Lisbon is a city to be savored. Whether at the table or wandering through historic streets, there’s always something to awaken the senses, and when it comes to gastronomy… the Portuguese capital has conquered the world.
From the flavors of tradition to the boldness of contemporary cuisine, Lisbon’s Michelin-starred restaurants offer true sensory experiences. Each meal is a journey where culture, art, and innovation intersect in perfect harmony.
At Luzeiros Suites, we believe that getting to know Lisbon also involves tasting the best cuisine available here. Discover with us some of the city’s most renowned restaurants.
Alma
Located in the heart of Chiado, Alma boasts two Michelin stars and reflects the passion of Chef Henrique Sá Pessoa. Here, each dish is conceived as an expression of identity and emotion, transforming Portuguese ingredients into experiences of pure sophistication.
📍 Rua Anchieta, 15, Chiado
📞 +351 213 470 650
🕒 Reservations required | almalisboa.pt
Belcanto
Awarded two Michelin stars, Belcanto is an unmissable landmark. Located in Largo de São Carlos, in the heart of Chiado, José Avillez’s restaurant invites you on a journey through reinvented Portuguese gastronomy, where each dish tells a story.
📍 Rua Serpa Pinto, 10, Chiado
📞 +351 213 420 607
🕒 Tuesday to Saturday | 12h30–15h00 | 19h00–00h00 | belcanto.pt
Kabuki Lisboa
Between Japanese culture and Mediterranean inspiration, Kabuki Lisboa surprises with the elegance and integrity of its flavors. Located on Rua Castilho, near the Ritz Galleries, it’s a space where simplicity transforms into art at the table.
📍 R. Castilho, 77B – Marquês de Pombal
📞 +351 212 491 683
🕒 Tuesday to Saturday | 12:30 PM–3:00 PM | 7:30 PM–12:00 AM | kabukilisboa.pt
Kanazawa
With only eight seats at the counter, Kanazawa is a rare gem in the capital. Chef Paulo Morais brings to life authentic kaiseki cuisine, where technique and Japanese tradition combine in tasting menus prepared in front of the customer.
📍 R. Damião de Góis, 3A – Belém
📞 +351 213 010 292
🕒 Tuesday to Saturday | 12h00–15h00 | 19h00–21h30 | kanazawa.com.pt
Epur
Overlooking Chiado, Epur is the space where Chef Vincent Farges expresses his art with freedom and passion. The fusion of French, Portuguese, and Asian influences results in delicate dishes, marked by harmony and subtlety.
📍 Largo da Academia Nacional de Belas Artes, 14, Chiado
📞 +351 213 460 519
🕒 Tuesday to Saturday | 7:00 PM–11:00 PM | epur.pt
Feitoria
Located within the Altis Belém Hotel & Spa, Feitoria offers an experience that goes beyond a simple dinner. Respect for the product and creativity in its preparation make this restaurant a tribute to the authenticity of Portuguese gastronomy.
📍 Doca do Bom Sucesso, Belém
📞 +351 210 400 208
🕒 Tuesday to Saturday | 7:00 PM–10:30 PM | restaurantefeitoria.com
Eleven
With one of the most privileged views of Lisbon, Eleven, at the top of Parque Eduardo VII, is a haven of tranquility. Chef Joachim Koerper combines the best ingredients from southern Europe in a creative and elegant Mediterranean cuisine.
📍 Rua Marquês da Fronteira, Parque Eduardo VII
📞 +351 213 862 211
🕒 Monday to Saturday | 12h30–15h00 | 19h30–22h00 | restauranteleven.com
Fifty Seconds
No topo da Torre Vasco da Gama, o Fifty Seconds by Martin Berasategui oferece uma vista de cortar a respiração sobre o Tejo. A viagem de 50 segundos até ao restaurante dá nome a um espaço onde o requinte e a excelência se encontram em cada pormenor.
📍 R. Cais das Naus, Lote 2.21.01, Parque das Nações
📞 +351 211 525 380
🕒 Tuesday to Saturday | 7:00 PM–11:00 PM | fiftysecondsexperience.com
2Monkeys
At Torel Palace Lisbon, 2Monkeys invites you to dine literally in the kitchen. Chefs Vítor Matos and Francisco Quintas create an intimate and fun atmosphere, with surprise menus that transform each moment into a gastronomic spectacle.
📍 R. Câmara Pestana, 45, Lisboa
📞 +351 218 262 927
🕒 Tuesday to Saturday | 7:30 PM–11:00 PM | 2monkeys.com.pt
SÁLA de João Sá
Between warm tones and a welcoming atmosphere, SÁLA reflects Chef João Sá’s love for Portuguese gastronomy and the flavors of the sea. The wine list, with over 100 selections, is the perfect complement to a memorable meal.
📍 R. dos Bacalhoeiros, 103, Baixa Pombalina
📞 +351 218 873 045
🕒 Tuesday to Saturday | 12h30–14h00 | 18h30–22h30 | restaurantesala.pt
Encanto
Also under the direction of José Avillez, Encanto was the first 100% vegetarian restaurant to be awarded a Michelin star in Portugal. The space combines contemporary aesthetics with sustainable and surprising cuisine.
📍 Largo de São Carlos, 10, Chiado
📞 +351 211 626 310
🕒 Tuesday to Saturday | 7:00 PM–10:30 PM | encantojoseavillez.pt
Marlene
Overlooking the Tagus River, Marlene reflects the talent of Chef Marlene Vieira, who transforms Portuguese recipes into original creations. The open kitchen allows you to observe the team in action, making each dinner a visual and gustatory spectacle.
📍 Avenida Infante D. Henrique, Doca do Jardim do Tabaco
📞 +351 912 626 761
🕒 Tuesday to Saturday | 7:00 PM–12:00 AM | marlene.pt
Grenache
In the heart of Alfama, Grenache transports us to France through the contemporary cuisine of Chef Philippe Gelfi. With a romantic terrace and inspiring tasting menus, it’s the ideal place for a special evening.
📍 Pátio de Dom Fradique, 12, Alfama
📞 +351 218 871 616
🕒 Thursday to Monday | 7:00 PM–10:30 PM | grenache.pt
Arkhe
Arkhe stands out for being entirely vegetarian and vegan, with creative and technically sound cuisine. Chef João Ricardo Alves prioritizes seasonal and local products, transforming each dish into an example of sustainability.
📍 R. de São Filipe Néri, 14, Príncipe Real
📞 +351 211 395 258
🕒 Monday to Friday | 7:30 PM–10:00 PM | arkhe.pt
Loco
Loco, by Chef Alexandre Silva, is a tribute to innovation. With an open kitchen and 16-course surprise menus, the restaurant presents a creative approach to Portuguese tradition, always respecting seasonality and zero waste.
📍 R. dos Navegantes, 53B, Estrela
📞 +351 213 951 861
🕒 Tuesday to Saturday | 7:00 PM–11:00 PM | loco.pt
Cura
At the Four Seasons Hotel Ritz Lisbon, Cura offers an experience that combines art and gastronomy. Chef Rodolfo Lavrador presents tasting menus that reinterpret Portuguese recipes with contemporary techniques.
📍 Rua Rodrigo da Fonseca, 88, Marquês de Pombal
📞 +351 213 811 401
🕒 Daily | 7:00 PM–10:30 PM | fourseasons.com
YŌSO
Inspired by the four elements of nature, YŌSO is a haven of serenity in Alcântara. Chef Habner Gomes presents a delicate Japanese omakase cuisine, using fresh products from the Portuguese coast.
📍 Rampa das Necessidades, 6, Alcântara
📞 +351 213 970 705
🕒 Tuesday to Saturday | 12h30–15h00 | 20h00–23h30 | yoso-omakase.com
Cada um destes restaurantes revela uma faceta diferente da alma lisboeta, certamente apaixonada pela boa mesa! E depois de um jantar inesquecível, nada melhor do que regressar ao conforto do Luzeiros Suites, no centro da cidade.